Apricot Honey Oat Bar Cookies

Makes 16 Bars

• 1-1/2 cups old-fashioned rolled oats, uncooked
• 1/2 cup finely chopped dried apricots
• 1/2 cup honey
• 1/4 cup nonfat plain yogurt
• 2 egg whites
• 2 Tablespoons wheat germ
• 2 Tablespoons all-purpose flour
• 3 Tablespoons butter or margarine, melted
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan. Bake at 325°F about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.

Tip: Add a scoop of 100% ANY WHEY PROTEIN and just add a little more yogurt to add protein to the cookies!

Serving Size: 2 cookies
Nutrition: 260 Calories * 7 g Fat Total * 45 g Carbohydrates * 12 mg Cholesterol * 132 mg Sodium * 5 g Dietary Fiber * 7 g Protein * 22% Calories from Fat *

Recipes from The National Honey Board